20
Jan
05

Eat Gruyère (accompanied with swiss chard and a full-bodied rhône). And then Bleed Orange?

Wait. It’s all wrong. I rescind my support of Major and his newfound sophisticated cheese. God knows I am a self-proclaimed cheese snob and generally support every citizen’s right to indulge in a veritable morass of only the most noble fromage, but what that little man needs is to get back to his roasted green chile roots. “Eat Queso. Bleed Orange.” is a time-honored mantra of the once-hole-in-the-wall-turned-yuppie-haven, Maudie’s, and was emblazoned on a recent gift from two of my closest friends in Austin, Mark & Kate. Contemplating my earlier inspiration from this thoughtful benefaction, I was reminded of the only queso on this planet that is better than Maudie’s, and perhaps the apex of quesos the world over . . . that’s right Kate, you may be the only one that can save The Major from his pending East Coast liberal cheese lovin’ lifestyle. Generations of Longhorn fans call on you now . . . one taste of your glorious cheese and Major will run screaming from that fluorescent, eye-ball scorching orange, and back to the good burnt stuff.

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1 Response to “Eat Gruyère (accompanied with swiss chard and a full-bodied rhône). And then Bleed Orange?”



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